Peas Khichdi
Peas Khichdi

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peas khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For more Matar recipes, check: Stuffed Green Peas Puri Recipe, Matar Bhajji Recipe, Matar Pattice Recipe, Matar Karanji Recipe, Matarche Vade Recipe, Peas Pulao Recipe. Allow the steam to escape before opening the lid. Bring to a boil over high heat, then reduce heat to medium and cover pot. Khichdi is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also.

Peas Khichdi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peas Khichdi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peas khichdi using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Peas Khichdi:
  1. Take 300 gm rice (Govinda Bhog),
  2. Take 150 gm moong dal,
  3. Prepare 3 Potato pieces,
  4. Make ready 1 Tomato piece,
  5. Prepare 2tbsp, ginger paste
  6. Make ready as per taste salt,sugar, red chilli powder
  7. Take 2tbsp, Turmeric powder
  8. Take 1tsp cumin,
  9. Get 2 pcs dry red chilli ,
  10. Take 1 bay leaves
  11. Get 1tbsp Ghee ,
  12. Get 3 tbsp mustard oil
  13. Make ready 1tsp, ,garam masala powder
  14. Make ready 2tsp Cumin powder
  15. Get 1tsp ,coriander powder
  16. Prepare as required ,green peas,water

It is an easy to digest healthy Indian food. Learn how to make Healthy and digestive khichdi on evergreenrecipes.com. You will find chicken biryani recipe also on my blog. Aloo Matar Masala Khichdi Recipe is a mildly spicy Bhojpuri khichdi dish made with potatoes and peas.

Instructions to make Peas Khichdi:
  1. Take the rice and pulse in bowls and clean with water,.
  2. Cut the tomato and potatoes into pieces.
  3. Take a handi and put some water in it. Add the pulse (dal) in it and boil it.
  4. Take a pan and put the oil. Heat it.
  5. Add cumin,bay leaves,dry red chilli.
  6. Add the tomatoes and saute it. Add ginger paste in it.
  7. Add cumin powder, coriander powder, turmeric powder, red chilli powder, sugar,salt.
  8. Add some water in it and mix well. Now the masala is ready.
  9. Put the rice in the handi. Add the potatoes in it.
  10. Add some water to boil rice,potatoes.
  11. It boils vigorously. Add the masala in it.
  12. Mix well and add the green peas in it.
  13. When the pulse,rice,potatoes, peas are boiled well….turn the gas off.
  14. Add ghee,garam masala powder.
  15. Mix well. Now it is ready to serve.

You will find chicken biryani recipe also on my blog. Aloo Matar Masala Khichdi Recipe is a mildly spicy Bhojpuri khichdi dish made with potatoes and peas. The whole spices in the recipe adds a nice aromatic taste. This khichdi recipe is very different from the regular khichdi we make at home as this does not have lentils in it. Carrot Peas Khichdi Tweet , @ This is one of my favorite comfort n soothing dish.

So that’s going to wrap this up for this exceptional food peas khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!