Peas Curry
Peas Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft. Saute till the spice become fragrant. Keema matar is a warming dry-style Pakistani curry made with ground meat and peas.

Peas Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peas Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peas curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peas Curry:
  1. Take 1 cup dried peas (Soaked and boiled)
  2. Take 1/2 coconut (scrapped)
  3. Prepare 1 medium size onion
  4. Take 5-6 garlic cloves
  5. Prepare 1 inch cinnamon stick
  6. Prepare 4-5 cloves
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp Red chilli powder
  9. Prepare 1/2 tsp Garam masala
  10. Make ready to taste Salt
  11. Make ready As needed Oil

Onion, garlic, ginger, tomato are sauteed then curry powder, cumin, turmeric, thyme, and pepper added, Finally black-eyed peas, vegetable broth and salt are added and allowed to cook into a hearty, thick curry. Split pea curry itself is a pretty rounded-out meal, but if you want to add some sides, try adding some warm naan bread and a fresh green salad. Can I meal prep this curry? Make it completely through the recipe, then break into individual serving containers along with the rice, noodles, or veggies you choose for serving.

Steps to make Peas Curry:
  1. Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
  2. While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
  3. Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
  4. Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
  5. Serve hot with Ghee Rice or Paratha.

Can I meal prep this curry? Make it completely through the recipe, then break into individual serving containers along with the rice, noodles, or veggies you choose for serving. Place a large straight-sided skillet over medium-high heat. Add the canola oil to the pan and swirl to coat. My version of split pea curry is oil-free.

So that’s going to wrap it up for this special food peas curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!