Capsicum pea palak curry
Capsicum pea palak curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, capsicum pea palak curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Contrasting textures and flavours are brought together in this delicious homemade healthy palak paneer capsicum curry. The flavours of sautéed onion, ginger and garlic, methi (fenugreek) and jeera (cumin), meld with the richness of the tomato to form an aromatic gravy. To begin making the Palak Matar Recipe, wash and blanch the spinach in enough water with little salt and puree it using a hand blender and keep aside. Heat oil in a Wok/ Kadai on medium flame, add the onions and sauté until it turns translucent.

Capsicum pea palak curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Capsicum pea palak curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have capsicum pea palak curry using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Capsicum pea palak curry:
  1. Take 1 capsicum
  2. Prepare 1 tea spoon Jeera
  3. Take 5 cloves chopped garlic
  4. Get 1 cup boiled pea
  5. Prepare 1 cup palak puree
  6. Take 1 table spoon salt
  7. Prepare 1 table spoon garam masala
  8. Make ready 1/2 tea spoon red chilli powder

I use capsicum for pasta and noodles. When there are more left ,i didnt know what curry to make to suit rice. My mum said capsicum and peas podi curry idea. Perfect with any rice or roti.

Instructions to make Capsicum pea palak curry:
  1. First of all capsicum is chopped into small size, then take a bundle of spinach washed carefully and chopped and boil upto ten minutes then cool at room temperature then grind it and puree is ready.
  2. Take a pan put on gas flame and add two table spoon of oil, then put Jeera and chopped garlic after then add capsicum mix well cook upto four minutes then put one cup of peas and palak puree, add all spices and mix well then put water of half glass, cook well until water is absorbed and become thick. Then switch off the gas flame.

My mum said capsicum and peas podi curry idea. Perfect with any rice or roti. If u r using dry peas cook them before adding to this dish,as capsicum cooks too soon. You can add all the ground powder or. Heat oil in a seperate pan - add the crushed items first let it splutter then add tomato pulp let it cook for few mins until raw smell leaves.

So that’s going to wrap this up for this special food capsicum pea palak curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!