Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green pea barfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to cook Green Peas Barfi Wash the green peas and steam, then make a smooth paste. Now take a pan add homemade ghee and green peas paste. Stir continuously to make it dry. Barfi is a very delicious and popular sweet in Indian subcontinent.
Green pea barfi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green pea barfi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green pea barfi using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green pea barfi:
- Prepare 250 gm green pea
- Take 50 gm sugar
- Prepare 50 gm khoya
- Make ready 1 tsp greencadamompowder
- Prepare 2 tbsp ghee
- Take 1 cup Milk
Add your private note Matar Barfi recipe - How to make Matar Barfi green peas halwa / fudge / matar ka halwa aur barfi In Indian homes sweets are made on every special occasion. Here is a halwa with a difference. Keep stirring until halwa is dense and reaches the desired consistency. Now add crushed cardamom, chopped almonds, chopped cashew nuts.
Steps to make Green pea barfi:
- Grind the green pea to makes a paste.Heat a pan add ghee,add the pea paste cook it till it's becomes thick & the aroma is outgoing.Than add grated khoya mix it well & cook 1 mints.Add sugar&milk cook nicely.
- Add green cardamom powder mix it well.Off the gas, grease a plate spread the pea mixture & shape it on your choice.Green pea barfi is ready.
Keep stirring until halwa is dense and reaches the desired consistency. Now add crushed cardamom, chopped almonds, chopped cashew nuts. Once the oil separates, add green peas and little sugar. Switch off flame and garnish with coriander leaves. Ragda is a spicy green pea curry that is served over potato patties known as pattice.
So that is going to wrap this up with this exceptional food green pea barfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
