Qeema matar/ Minced Meat with Pea
Qeema matar/ Minced Meat with Pea

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, qeema matar/ minced meat with pea. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Qeema matar/ Minced Meat with Pea is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Qeema matar/ Minced Meat with Pea is something that I’ve loved my entire life. They’re fine and they look fantastic.

Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeema matar/ minced meat with pea using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Qeema matar/ Minced Meat with Pea:
  1. Get 500 gm Minced meat (Qeema)
  2. Take 1 cup Matar (Pea)
  3. Take 2-3 Potatoes (cut in cubes)
  4. Take 3-4 Tomatoes (blended)
  5. Make ready 1 tbsp Red chilli flakes
  6. Get 1/2 tsp Daighi Mirch powder(Kashmiri chilli powder)
  7. Make ready 1/2 tsp Red chilli powder
  8. Make ready 1 tsp Turmeric powder
  9. Get 1 tbsp Coriander powder
  10. Get To taste Salt
  11. Prepare 1 tbsp Ginger Garlic Paste
  12. Get 5-7 Green Chilies
  13. Make ready 1 tsp Kasuri Methi (dried fenugreek leaves)
  14. Take 1/3 cup Oil

Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites.

Instructions to make Qeema matar/ Minced Meat with Pea:
  1. Wash minced meat and keep in strainer
  2. Meanwhile cut all veggies
  3. Blend tomatoes, set aside
  4. Heat Oil, fry Onion until golden brown, add blended tomatoes Qeema matar/ Minced Meat with Pea1. Add all the seasoning,mix it well, bhonofy Qeema matar/ Minced Meat with Pea1. Add minced meat with ginger garlic paste, mix it well Qeema matar/ Minced Meat with Pea1. Add 1/2 glass water Qeema matar/ Minced Meat with Pea1. Cover and cook until minced meat half done
  5. Add Peas and Potatoes Qeema matar/ Minced Meat with Pea1. Again cover and cook until full done
  6. Bhonofy for couple of minutes until no water Qeema matar/ Minced Meat with Pea1. Lastly add Green chillies and Kasuri methi Qeema matar/ Minced Meat with PeaQeema matar/ Minced Meat with Pea1. Enjoy - Serve Hot with Lacha paratha Qeema matar/ Minced Meat with Pea

In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites. Let the pressure cool down naturally. Strain off most of the water from the meat in a cup. Ground Lamb and Peas Curry Keema Matar (ground meat and peas curry) is one of my favorite Indian dishes.

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