Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bazella (mince with peas and rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bazella (Mince with peas and rice) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bazella (Mince with peas and rice) is something that I’ve loved my entire life.
Heat the oil and butter in a medium saucepan over medium-high heat. Roz o Bazella (rice and peas) Roz o bazella is as simple as making rice, with a few added steps.. add some sunflower or vegetable oil and the minced meat. Brown the meat and then add the onions. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bazella (Mince with peas and rice):
- Get 1/2 Bag frozen peas
- Prepare 400 g-500g of Fatty lamb mince (coarse)
- Make ready 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Get 2-3 Tablespoons tomato paste
- Make ready 2-3 Cups boiling water
- Prepare to taste Salt
- Prepare Rice ratio
- Make ready 1 Cup washed rice to 2 1/2 cups of boiled water
- Prepare 2 Tablespoons butter or ghee
- Make ready to taste Salt
It is flavored with aromatic spice blend called Baharat. This is a hearty and comforting dish to serve with rice. To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. Immediately add the water, rice, and salt.
Instructions to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
- Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. Immediately add the water, rice, and salt. Immediately add the water, rice, and salt. Serve the stew and rice together with yoghurt on the side. Cook's notes Enjoy the good taste of Arabic Food and learn how to make Lebanese stew with peas with rice (bazella w riz).
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