Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green pea burfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green pea burfi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Green pea burfi is something which I have loved my whole life. They’re nice and they look fantastic.
Wash the green peas and steam, then make a smooth paste. Now take a pan add homemade ghee and green peas paste. Stir continuously to make it dry. Now add cashew nuts paste, sesame paste, coconut sugar and rose water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green pea burfi using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green pea burfi:
- Get 1 cup green pea
- Get 2 tbsp ghee
- Prepare 1 cup khoya
- Get 2-3 tbsp coconut powder
- Make ready 1/2 cup sugar or to taste
- Prepare 1/2 tsp illaichi powder
- Make ready 1/2 cup crushed nuts
This is an unique combination, that is delicious as well as healthy with the nutrition of green peas. Try to make this recipe at home and all family members will love this very much. Barfi is a very delicious and popular sweet in Indian subcontinent. There are so many different versions of barfi available in the market.
Instructions to make Green pea burfi:
- Grind green peas in mixer.
- Roast green pea paste in ghee on slow flame.
- Roast till it's moisture evaporate.
- Now add grated khoya and keep on roasting on slow flame.
- When it thickens then add coconut powder just to make it like a dough.
- Add illaichi powder and crushed nuts of your choice.
- Spread the mixture on greased thali.
- Spread nuts on the top.
- Let it cool and cut into desired shape.
- Serve to your guests and your loved ones.
Barfi is a very delicious and popular sweet in Indian subcontinent. There are so many different versions of barfi available in the market. I am.sharing today a version of barfi which I made with a very healthy ingredient , green peas and I am sure you will not get this healthy version of barfi in the market. Mix cardamom powder & remove from fire. Once cooled, take the ingredients in mixie vessel, add cardamom seed and grind it to a fine paste.
So that’s going to wrap it up for this special food green pea burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
