Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy french toast with butterfly pea lemon tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Great recipe for Cheesy French Toast with Butterfly Pea Lemon Tea. #CheeseSandwich #trend Cheese Sandwich is trending now and I love mine real cheesy so much so that I added processed cheese, mozzarella and Parmesan together. In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt. Cut the loaf in half lengthwise, then into thirds or fourths. Step by step instructions Combine hot water with butterfly pea flowers, mint leaves and sugar to make butterfly pea flower tea concentrate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy french toast with butterfly pea lemon tea using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy French Toast with Butterfly Pea Lemon Tea:
- Make ready 2 slice bread
- Get 2 eggs
- Take 2-3 French beans
- Take 1 medium onion plus 1 small onion
- Get 1 small tomato
- Take 1 Tbsp Pizza Sauce
- Prepare 1 tsp dried oregano
- Take as required Few Dills
- Get as required Few blueberries
- Take as required Few baby spinach
- Prepare 1 tsp chilli flakes
- Take as per need Dollops of butter
- Take 4-5 Tbsp combination of Processed cheese, Mozzarella and Parmesan cheese
- Get as per taste Black pepper powder
- Get as per taste Salt
The dried flower is used as a natural food dye, and often used to make tea. With that the Butterfly Pea Series is COMPLETED. Our resident foodie develops recipes to share with viewers and the online community every week. Click on the links below to see David's favorites, and click here to see what he used to prepare them.
Instructions to make Cheesy French Toast with Butterfly Pea Lemon Tea:
- Chop the onion and make roundels with another. Wash the spinach and chop. Make tomato roundels, cut the beans diagonally.
- Take two slices of bread, trim the edges and gently with a rolling pin smoothen.
- Grate the cheese and set aside.
- Smear the Pizza Sauce on one slices, add the cheeses and gently press the other slice on it.
- In a bowl break the eggs, add the chopped onions, chopped spinach, dried oregano, few dill, salt and pepper and beat well
- Gently smear the bread with the beaten egg and on a pan heat butter and fry the bread.
- Set aside and fry the tomato, onion roundels and beans. Set aside
- Plate and enjoy with butterfly pea lemon tea
Our resident foodie develops recipes to share with viewers and the online community every week. Click on the links below to see David's favorites, and click here to see what he used to prepare them. From light and healthy fare to Southern comfort food, these recipes are sure to be a success. Oma's Lemon Cheesecake Open-Face Peach Pie Orange-Maple Glazed Carrots Orange-Pecan Cornish Hens Orange Biscuits Orange Blossom Honey Butter Orange Cream Cake In A Cup Oven Beef Stew Overnight Apple French Toast Pan-Fried Pork Chops Parmesan Cheesy Twists Pasta Bake Florentine Patchwork Bean Soup Mix Patricia'S Super Nachos Patriotic Cupcakes. Broccoli-Buttered, Lemon Pepper, with Cheese Sauce.
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