Pressure cooker black eyed peas n potatoes
Pressure cooker black eyed peas n potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker black eyed peas n potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pressure cooker black eyed peas n potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pressure cooker black eyed peas n potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

Black-eyed peas are surprisingly quick to cook in the pressure cooker. That makes them a side dish I'm willing to try on a weeknight - I can have them on the table inside of an hour, and most of that time is hands-off. Pressure Cook the Black Eyed Peas Put the lid on the Instant Pot, making sure that the sealing ring is in place and that the pressure valve is closed. Variation: Use other beans or chickpeas and other spices.

To begin with this recipe, we must prepare a few components. You can cook pressure cooker black eyed peas n potatoes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker black eyed peas n potatoes:
  1. Take 300 gm black eyed peas soaked
  2. Take 2 dice potatoes
  3. Make ready 2 chopped tomatoes
  4. Get 1/2 brown chopped onion
  5. Take 3 pcs diced green chillies
  6. Make ready 1/2 tea spoon ginger and garlic paste
  7. Prepare Oil
  8. Take to taste Salt
  9. Prepare 1/2 tea spoon fenugreek seeds
  10. Get 1/2 tea spoon turmeric powder
  11. Make ready 1 tb spoon cumin powder
  12. Make ready 1/2 tea spoon chilly powder

Make this recipe with dry black-eyed peas rather than canned as they will overcook. Allow the pressure cooker to naturally release rather than a quick release. This will mean everything in the pot will keep cooking. Before discarding the ham hock, scrape off any meat left on it and add it to the pot with black-eyed peas.

Instructions to make Pressure cooker black eyed peas n potatoes:
  1. First heat your cooker then add oil.after oil is hot put fenugreek seeds till it gets brown.
  2. After that add tumeric powder n diced potatoes saute for 2-3minutes,adding slice onion, chopped chilly cook it for 2_3minutes.then add beans mix it well.
  3. Then add chopped tomatoes,ginger garlic paste,add all spices like cumin powder,chilly powder n salt.cook it for 2-3 minutes.then put hot water n cover it for 15_20 minutes till the beans cooked well.
  4. After 15minutes stir it well n till the beans is soft n mashy then add coriander at the end.

This will mean everything in the pot will keep cooking. Before discarding the ham hock, scrape off any meat left on it and add it to the pot with black-eyed peas. Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful.

So that is going to wrap this up for this exceptional food pressure cooker black eyed peas n potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!