"Peas Puri"
"Peas Puri"

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "peas puri". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil. This scrumptious puri is super tasty as it features a range of flavours and textures. A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh. Koraishutir Kochuri (peas Puri) This is a popular Bengali dish which I learnt from my friend's Mother in Law.

"Peas Puri" is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. "Peas Puri" is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "peas puri" using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make "Peas Puri":
  1. Get For Puri Dough:-
  2. Take 1 cup maida
  3. Prepare 3 tbsp oil
  4. Take to taste Salt
  5. Get as required Water to knead to dough
  6. Take as required Oil for deep frying
  7. Make ready For Puri stuffing:-
  8. Take 1 Cup green peas
  9. Make ready 2 tbsp oil
  10. Take 1 ginger
  11. Get to taste Salt
  12. Get Pinch hing
  13. Get 1 tsp kalonji
  14. Take 1 tbsp dry roasted powder

Crispy puris stuffed with green peas are superbly flavored and simply divine. Learn how to make this DELICIOUS Peas Puri or Peas Roti. I got a lot of questions like "What exactly is Peas Roti? Mix the wheat Flour salt and oil in a bowl and Knead well to a puri dough consistency.

Instructions to make "Peas Puri":
  1. Dry roasted powder:- cumin seeds coriander seeds and dried red chili dry roasted for 2-3 minutes in low flam and blend it to a fine powder.
  2. Puri stuffing Recipe:-
  3. In pot blanch peas in boiling water for 5 minutes, remove it and transfer into cold water.
  4. In a blender take peas, ginger and 1green chili. Blend it to make a smooth paste.
  5. Heat oil in a pan and temper the oil with asafoetida and kalonji and cook it for 1 minutes in low flame. Now add peas paste to it and stir cooking in medium flame till raw aroma of peas gone completely.
  6. Add 1tbsp dry roasted powder salt sugar to mix it well.cook for few more minutes till mixture leaves the edges of pan completely and switch off the flame. Let the mixture cool completely.
  7. To make puri Dough:-
  8. In a mixing bowl add maida, oil and salt. Cumble the flour well with oil. In addition add water and knead to form a dough.cover it and rest it for 15 minutes.
  9. To make peas Puri:-
  10. Now make the lemon sized ball from the dough and peas mixture and cover with a wet kitchen towel.
  11. Take one ball and flatten it with your plam.keep 1spoon full of peas stuffing in the centre.bring all the edges of dough and press theme together.
  12. Apply some oil if required and roll the stuffed puri to a circle.
  13. Now heat a wok with sufficient oil for deep frying.
  14. Gently drop the puri in the hot oil.with a slotted spoon, apply pressure on puri to help it to puffy up.
  15. When one side is done and all puffed up, turn over and fry the other side.
  16. When the puri appear crisp and pale creamish golden take them out and put on kitchen paper towel to remove the excess oil.
  17. Serve it hot with aloo sabji.

I got a lot of questions like "What exactly is Peas Roti? Mix the wheat Flour salt and oil in a bowl and Knead well to a puri dough consistency. Boil/pressure cook the peas and Grind/Mash the peas to a coarse paste. Khamiri green peas puri is a Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee. Grind peas, ginger and chilies to a smooth paste.

So that’s going to wrap it up for this special food "peas puri" recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!