Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cow pea / lobia masala rice vermicelli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cow pea / Lobia Masala Rice Vermicelli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cow pea / Lobia Masala Rice Vermicelli is something that I have loved my whole life.
Before you jump to Cow pea / Lobia Masala Rice Vermicelli recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food. Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and have to be avoided. Black eyed peas or cow peas is also known as 'Lobia' or 'Chawli' in Hindi, Bobbarlu or Alasandalu in Telugu, 'Karamani' in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost all essential vitamins and minerals and it has a number of important health benefits.
To get started with this particular recipe, we must prepare a few components. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Take 1/4 cup Black eyed pea / Cow pea -
- Take 2 cups Rice Vermicelli -
- Take Onion - 1 No. Medium sized finely chopped
- Make ready Tomatoes - 2 Nos. Medium pureed
- Make ready 1 tbsp Chilli Powder -
- Take 1/2 tbsp Turmeric powder -
- Take 1/4 tsp Asafoetida -
- Get 1/2 tbsp Jeera/Cumin powder -
- Make ready 1/4 tbsp Coriander powder -
- Make ready Salt as required
- Make ready Water as required
- Make ready Coriander leaves for decoration
- Prepare Grated coconut - 1 tbsp (optional)
- Make ready Seasoning ingredients
- Make ready 2 tbsp Oil -
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera /cumin seeds
- Make ready 1/4 tsp Urad dal
Take black eyed peas in a bowl. Now cover it with water and soak it overnight. Turn off the heat and let the steam go all by itself. Open the cooker and drain the liquid from the peas.
Instructions to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
Turn off the heat and let the steam go all by itself. Open the cooker and drain the liquid from the peas. Basic Lobia / black eyed beans/Cow peas Black Eyed Bean is also known as lobia. This is a basic recipe, easy to prepare and very nutritious, very delicious and protein rich. Black eyed bean is know as "karamani" in Tamil and "lobia" in Hindi.
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