Pea and Ham Salad
Pea and Ham Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pea and ham salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pea and Ham Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pea and Ham Salad is something which I have loved my entire life.

In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat. Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. I've combined them with a combination of mayo and ranch dressing that makes the salad perfectly tangy and creamy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea and ham salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea and Ham Salad:
  1. Prepare Peas
  2. Get Lettuce
  3. Prepare Ham
  4. Prepare Spring onions
  5. Prepare Lettuce
  6. Take Yoghurt
  7. Prepare House radish
  8. Make ready Beetroot

Get one of our Green pea and ham salad recipe and prepare delicious and healthy treat for your family or friends. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Boil pasta in salted water as directed on packaging until al dente.

Instructions to make Pea and Ham Salad:
  1. 2 minutes of boiling water on frozen peas
  2. Mix in spring onions
  3. Mix in beetroot
  4. Yoghurt, horse radish and boiling water for a dressing
  5. Add the dressing and ham. Season.
  6. There are 3 boxes of this salad in the fridge today (Fri 17th Nov). If you want one, please see the new Slack Channel #lunchexchange šŸ‘šŸ»

Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Boil pasta in salted water as directed on packaging until al dente. While pasta cooks, mix together mayo, mustard, vinegar, sugar, salt, and pepper in a large bowl until thoroughly combined into a dressing. Stir in the peppers, ham, onion and celery until everything is covered with the dressing. Combine uncooked, thawed peas, (I just thaw the peas in the microwave and drain) eggs, bacon or ham or both, onion, cheese, pepper, salt, garlic powder, celery seeds or celery and cayenne in a salad bowl.

So that is going to wrap it up for this exceptional food pea and ham salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!