Kitchri - Yellow Split Pea & Rice - Pressure Cooker
Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner.

To get started with this recipe, we have to prepare a few ingredients. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Prepare 1 c brown rice dry
  2. Take 2 c yellow split pea dry
  3. Prepare 1 lb breakfast sausage roll
  4. Make ready 1 lb bacon
  5. Make ready 1 c trinity
  6. Take 1 can coconut milk
  7. Get 4 cups water or broth
  8. Take 1 tbs Chicken broth powder
  9. Prepare 1/2 tsp curry powder
  10. Get 1/4 tsp turmeric powder
  11. Take 1 tsp creole seasoning

Aren't legumes and grains hard to digest? The theory behind this dish's efficacy has a lot to do with the concept of food combining. Kichri A traditional Indian dish, rice, carrots, lentils and yellow split pea are cooked together and flavoured with a blend of spices. Add presoaked yellow split peas and wait until water boils again to reduce heat to low.

Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
  1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
  2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
  3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

Kichri A traditional Indian dish, rice, carrots, lentils and yellow split pea are cooked together and flavoured with a blend of spices. Add presoaked yellow split peas and wait until water boils again to reduce heat to low. Do not cover the pot with a lid while boiling peas. It can take you to an hour to cook through yellow split peas. Pretty much just as it sounds, split peas are peas that are harvested as spheres - and then dried and split in half.

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