Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar recipe is a popular North Indian style curry prepared with potatoes and green peas. The combo of these two veggies along with mild spices makes the curry rich in flavors and taste. Aloo matar curry is simple to prepare and requires very basic ingredients too. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Take 1 tsp cooking oil
- Take 1 large onion (diced)
- Get 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Make ready 1 clove garlic, minced
- Make ready 1 chilli (finely chopped)
- Make ready 1/2 tsp ginger paste
- Make ready 1/4 tsp turmeric powder
- Take 1/4 cumin powder
- Get 1/4 tsp red chilli powder (mild)
- Make ready 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Get to taste Salt
- Take 3 Potatoes (medium) - roasted or par boiled
- Prepare 1/2 cup peas
This is one very simple and beginner recipe that no one can go wrong. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have in your pantry.
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! This is a simple Indian homestyle recipe, which is made with very basic ingredients that you will always have in your pantry. Aloo translates to potato and matar to peas - potatoes and peas, that's what we're cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India.
So that’s going to wrap it up with this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
