Tuna, pea and red chilli pasta
Tuna, pea and red chilli pasta

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna, pea and red chilli pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna, pea and red chilli pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna, pea and red chilli pasta is something that I have loved my entire life.

Add tuna, breaking it into chunky flakes as you add it. Add garlic and chili oil mixture to pasta and set over high heat. Add reserved pasta cooking liquid, lemon zest, and lemon juice and simmer, stirring constantly, until the sauce coats the pasta and thickens. Now, add the cooked pasta and peas to the pan and toss to combine.

To get started with this recipe, we have to first prepare a few components. You can cook tuna, pea and red chilli pasta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, pea and red chilli pasta:
  1. Get 150 g dried pasta
  2. Get 1 tin tuna
  3. Take 3 tablespoon olive oil
  4. Make ready Red chilli
  5. Prepare 200 g frozen peas
  6. Take 1 white onion
  7. Get 100 g parmesan cheese
  8. Prepare Black pepper

Chop the chilli and garlic very finely. Pour the olive oil on a pan and heat it. Then add the garlic and the chilli and saute for a minute or so. Once the spaghetti is cooked, drain it and put in the pan.

Instructions to make Tuna, pea and red chilli pasta:
  1. Start cooking the pasta.
  2. Dice the onion and soften in a small amount of oil
  3. When the onion is softened add the red chilli and sauté for a minute
  4. Add the drained tuna and sauté everything together for two minutes
  5. Add the frozen peas, add two tablespoons of water from the pasta pot and cover the pan. The ingredients will cook together
  6. After the peas are cooked (about 4 minutes), season with plenty of black pepper, oil and 100g of Parmesan cheese.
  7. Drain the pasta and stir into the sauce with some extra olive oil. Serve with the remaining Parmesan cheese and plenty of black pepper.

Then add the garlic and the chilli and saute for a minute or so. Once the spaghetti is cooked, drain it and put in the pan. Stir it a bit so that the flavoured oil covers everything. Stir in the tuna, lemon juice, and parsley. Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce.

So that’s going to wrap it up with this exceptional food tuna, pea and red chilli pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!