Green Pea and Smoked Eisbein Soup
Green Pea and Smoked Eisbein Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green pea and smoked eisbein soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large pot heat the olive oil and fry the garlic, onion and carrot over medium heat for about five minutes. Make incisions in the fatty layer around the eisbein and put the shanks into the pot. Add in the potatoes, chicken stock, hot water, dried split peas, dried tarragon and parsley. Green Pea and Smoked Eisbein Soup JJ Cape Town.

Green Pea and Smoked Eisbein Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Pea and Smoked Eisbein Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:
  1. Make ready 25 ml oil
  2. Make ready 1 large onion, chopped
  3. Make ready 1,2 kg smoked eisbein, not cooked
  4. Prepare 3 lt chicken stock
  5. Take 1 bunch parsley, chopped
  6. Prepare 1 stem leek, chopped
  7. Take 3 stalks celery, chopped
  8. Get 2 large carrots, chopped
  9. Prepare 1 tsp salt
  10. Prepare 2 tsp freshly ground black pepper
  11. Make ready 750 g green split peas

All I do is cook the smoked Eisbein, take the meat,skin and fat of the bone and blitz this with the peas. The skin and fat of the Eisbein gives the soup a silky and smoky flavour. Add peas and ham hock and cover with stock by a couple inches. In a large sauce pot, heat the olive oil over medium heat.

Instructions to make Green Pea and Smoked Eisbein Soup:
  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

Add peas and ham hock and cover with stock by a couple inches. In a large sauce pot, heat the olive oil over medium heat. Now add the split peas to the water you cooked the meat in. Stir occasionally as they tend to stick to the bottom. In the meantime, strip the fatty layer off the hock and discard.

So that’s going to wrap it up with this special food green pea and smoked eisbein soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!