My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chick pea & spinach curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Chick Pea & Spinach Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Chick Pea & Spinach Curry is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare 2 cups chic peas soaked overnight and rinsed
  2. Get 2 tbls Olive oil
  3. Get 6 small new potatoes
  4. Get 1/4 cup shallots diced
  5. Take 3 Garlic cloves minced
  6. Take 1 can diced Tomatoes chopped
  7. Prepare 1 tbls Tomato puree
  8. Take 1 + 1/2 cups Coconut milk
  9. Make ready 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Take 1 + 1/2 tsp Tumeric powder
  11. Make ready 1/2 tsp ground cumin
  12. Get 3/4 tsp Salt
  13. Prepare 1/2 tsp Corriander powde
  14. Prepare 1/2 tsp Black pepper
  15. Take 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

Transfer to a large bowl, then season with salt and pepper. Add ½ cup flour to chickpea mixture and stir until a sticky dough forms. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture. There's way more to chickpeas than hummus and falafel. With these chickpea recipes, garbanzo beans can shine in soups and salads, pasta dishes, waffles, and even margaritas. Filled with veggies, herbs, and spices, it's warming, healing, and nourishing.

So that is going to wrap this up for this special food my chick pea & spinach curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!