Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pea pineapple poha – winter special. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pea Pineapple Poha - Winter Special. Poha Recipe: Poha, white flattened rice, is a popular breakfast option across India. The best part about this dish is it can be cooked in a variety of ways. Poha Recipe: Poha, white flattened rice, is a popular breakfast option across India.
Pea Pineapple Poha – Winter Special is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pea Pineapple Poha – Winter Special is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pea Pineapple Poha – Winter Special:
- Make ready 1 cup Poha
- Make ready 3/4 cup Peas
- Get 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Get 1/4 tsp Turmeric
- Make ready 1/2 tsp Pav bhaji masala
- Make ready Juice of one lemon
- Take 1 tbsp Oil
- Make ready to taste Salt
- Get 1 cup Chopped Pineapple For Garnishing
Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.
Steps to make Pea Pineapple Poha – Winter Special:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
- Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.
Serve hot or at room temperature. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modak has a special importance in the worship of the Hindu god Ganesh.
So that is going to wrap it up with this special food pea pineapple poha – winter special recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
