Soup from dry yellow peas (polievka zo suchého hrachu)
Soup from dry yellow peas (polievka zo suchého hrachu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soup from dry yellow peas (polievka zo suchého hrachu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#vegetarian This creamy soup can be eaten as a soup or also as a side dish depending on the density of the cream and on your preferences. Peel and chop potatoes and parsley root (we used pre-cut frozen parsley from our garden, it´s sweeter than fresh one). Hi, welcome to my recipes website. If you're looking for Easy Cheesy Taco Dip recipe, look no further!

Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soup from dry yellow peas (polievka zo suchého hrachu) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Make ready 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
  2. Make ready 2 medium potatoes (2 stredne veľké zemiaky)
  3. Take 3 bay leaves (3 bobkové listy)
  4. Prepare 2 tbl spoons soft flour (2 lyžice hladkej múky)
  5. Take 1 clove garlic (1 strúčik cesnaku)
  6. Prepare water (voda)
  7. Take paprika (sladká paprika)
  8. Prepare marjoram (majorán)
  9. Make ready salt (soľ)
  10. Make ready pepper (čierne korenie)

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Steps to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
  3. Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
  4. Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
  5. Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)

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