Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blackeyed peas!!!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black-eyed peas, an essential for Hopping' John, are also enjoyed in many other ways. Black-eyed peas and cowpeas are from the same legume family, with a similar taste and texture. Here they're used in a Moroccan-inspired dish that's great served over rice or couscous. Also known as the cowpea, black eyed peas are an Old World crop that was brought by enslaved Africans from their homeland.
Blackeyed Peas!!! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Blackeyed Peas!!! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have blackeyed peas!!! using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackeyed Peas!!!:
- Prepare 1 can black eyed peas drained or 1 cup soaked and boiled
- Get 250 gms pumpkin skin and seeds taken off and cubed
- Make ready 1 large onion diced
- Get 3 garlic cloves chopped
- Get 1 tomato chopped or 3 tbsp tomato puree
- Make ready green chillies chopped as per taste or red chilli powder
- Make ready 1/4 tsp tumeric
- Make ready 3 tbsp fresh grated coconut (optional)
- Get 2 tbsp olive oil
- Make ready 1/2 cup water
Originally an alternative hip hop group, they subsequently refashioned themselves as a more marketable pop-rap act. For true Southern-style black-eyed peas, add a smoked ham hock to your pot. The meat will infuse the black-eyed peas with rich, smoky flavor, turning a humble bean into a hearty meal. Jazz up your beans even more with the addition of collards and sweet potatoes.
Steps to make Blackeyed Peas!!!:
- Place deep bottom pan on medium heat, once hot, add oil and onions and garlic and fry until translucent, now add tomatoes and cook until the tomatoes are dissolved, add chilies and turmeric and stir fry for another minute or two, add pumpkin stir until well incorporated, add water and let it cook for 8 minutes with the lid on.
- Now add peas, stir and cook for another 5 minutes, stir in coconut, cover, turn heat off and let it rest for 10 minutes before serving. Serve with plain steamed rice and salad.
The meat will infuse the black-eyed peas with rich, smoky flavor, turning a humble bean into a hearty meal. Jazz up your beans even more with the addition of collards and sweet potatoes. Or make the classic Lowcountry dish Hoppin' John. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas.
So that’s going to wrap this up for this special food blackeyed peas!!! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
