Pearl_wheat_with_chicken
Pearl_wheat_with_chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pearl_wheat_with_chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pearl_wheat_with_chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pearl_wheat_with_chicken is something that I’ve loved my whole life.

See recipes for Bulgur wheat with vegetable stock too.

To begin with this particular recipe, we must prepare a few components. You can have pearl_wheat_with_chicken using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pearl_wheat_with_chicken:
  1. Make ready 1.5 cup whole peeles pearl wheat
  2. Prepare 1/2 chicken (medium size)
  3. Take 1 tablespoon margarine
  4. Take 1 teaspoon salt
  5. Prepare Seasonnings used for poaching chicken:
  6. Get 3 dried onion
  7. Make ready 1 cinnamon stick
  8. Take 2 bay leaves
  9. Take 1 cardamom
  10. Take 1/2 nutmeg seed
  11. Make ready 5 carnation seeds
  12. Get Water for cooking
  13. Take As needed
Instructions to make Pearl_wheat_with_chicken:
  1. Wash white pearl and soak it for at least one hour, then boil till well done.
  2. Clean the chicken
  3. In a pot, put the chicken with all seasonning mentioned above, pour water and boil tell well cooked.
  4. Remove the chicken from the pot and keep the bouillon aside.
  5. When chicken cools separate the bones.
  6. Add boneless chicken to the pearl wheat with arround 4 cups of the strained bouillon.
  7. Mix well together and cook on a low heat till well done.
  8. Add the salt
  9. Keep stiring constantly until well mixed together. (Until the chicken & wheat  become consistent)
  10. Add heated margarine.
  11. Turn off the stove.
  12. Pour in dishes, garnish with cinnamon powder.
  13. Served hot with pickles aside (as desired).
  14. Made by: Faten Al Soufi

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