Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green peas pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Peas Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Green Peas Pulao is something which I have loved my entire life. They’re nice and they look fantastic.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'.
To get started with this particular recipe, we have to first prepare a few components. You can have green peas pulao using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao:
- Get 1/2 cup green peas
- Take 1 & 1/2 cup basmati rice
- Prepare Veggies of your choices (optional)
- Take 3 tbsp ghee
- Get 1 small spoon cumin seed
- Get 2 cardamom and cloves
- Prepare Salt as per taste
- Make ready 1 cup thinly sliced onion
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu. This green peas pulao will come to your rescue.
Steps to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu. This green peas pulao will come to your rescue. While pulao is cooking, quickly whip up the onion tomato raita. Also roast some papad if you like. Usually, green peas are used for two reasons: one, green peas fry is a delicious element that increases the taste of pulao, and secondly, peas make the decoration of the fried rice.
So that is going to wrap it up with this special food green peas pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
