Pea pods Bhaji
Pea pods Bhaji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pea pods bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ABOUT Chilka Bhaji (Pea pods vegetable) RECIPE. I have beautiful memories of my grandma, every day she make a new fantastic recipes.she had some amazing recipes and every dish she make with lots of care and love, my one if them fav recipe is chilka bhaji. Make the pav bhaji masala: Add the coriander seeds, cumin seeds, cloves, cinnamon stick, peppercorns, fennel seeds, and cardamom pods to a medium skillet. Make the pav bhaji: In a small bowl, mix together the ginger and garlic.

Pea pods Bhaji is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pea pods Bhaji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pea pods bhaji using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea pods Bhaji:
  1. Get 20 pieces pea pods without the Peas
  2. Get 1medium Potato peeled and cut
  3. Prepare 1 Onion chopped
  4. Make ready 4 Garlic pods chopped
  5. Get 1 Tomato chopped
  6. Prepare 1 green chilli chopped
  7. Prepare to taste Salt
  8. Take 1/8 tsp Turmeric powder
  9. Make ready 2 tsp vegetables Oil
  10. Get 1/8 tsp Red Chilli powder
  11. Prepare 1/4 tsp chat Masala powder
  12. Make ready as needed Chopped Coriander leaves

Fresh Pigeon Peas (Tori)~Chinese Potato (Kooka) Bhaji. I am a Mechanical Engineer by profession, Home Baker & Decorator by passion. The idea is to share with everyone how easy it is to cook & bake those tough-looking recipes and simple ideas to decorate your house. Little Pea Pod on YouTube is where you can catch up on my latest videos.

Steps to make Pea pods Bhaji:
  1. Take out the peas from the pods and open it, cut from the top and pull it down,a thin peel will come out and pull it at once down.We have to throw the thin peels and save the pods.
  2. Wash and dry the pea pods properly.
  3. Chop them roughly according to your taste. - In pan heat vegetable oil.
  4. Add the chopped onions.When they will get brown in colour,add the chopped garlic and green chillies. - Cook for one minute. - Add chopped tomatoes and cook for two minutes.
  5. When oil starts separating from the masala, add turmeric powder and chilli power. - Now add salt and chat masala. - Add the potatoes to cook. Cover and cook for another five minutes on slow flame.
  6. When the potatoes are 75% cooked add the chopped Peas pods. - Cook for about 5 minutes.Add chopped Coriander leaves.
  7. Serve hot as a side dish.

The idea is to share with everyone how easy it is to cook & bake those tough-looking recipes and simple ideas to decorate your house. Little Pea Pod on YouTube is where you can catch up on my latest videos. Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen. The texture of the gravy is creamy, silky and smooth.

So that’s going to wrap it up for this special food pea pods bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!