Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peas pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy.
Peas Pulao is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peas Pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peas pulao using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas Pulao:
- Make ready 350 grams Sona masoori Rice or Basmati Rice
- Make ready 2 3/4 cups water for Sona masoori rice
- Make ready 2 medium size Onions sliced
- Prepare 150 grams Green peas
- Make ready 4-5 Green chillies slit
- Make ready 1 bunch Coriander leaves finely chopped
- Get 3-4 Cloves
- Make ready 1 inch size Cinnamon stick
- Prepare 1 big size Bay leaf
- Make ready 4-5 Green Cardamom
- Prepare 2-3 Marathi Moggu
- Get 1/2 tsp Sha jeera
- Make ready 1 tbsp Ginger Garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take as per taste Salt
- Take 4-5 tbsp Oil
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.
Instructions to make Peas Pulao:
- Switch on the stove keep cooker vessel, add oil and add whole Garam Masala and sauté for few seconds till aromatic add sliced onions and fry till transparent
- Add green peas and chopped coriander leaves and sauté for few minutes
- Now add soaked rice and sauté for few minutes and add water and check salt as per taste and bring to first boil
- Then close the pressure cooker lid and let whistle for 3 sounds and serve Peas Pulao with and curry, Dal or Raitha
Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Method for making Peas Pulao Heat ghee and oil in a pressure cooker or cooking vessel. Once hot, add cloves, cinnamon and bay leaf, allow to sizzle.
So that’s going to wrap it up for this exceptional food peas pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
