Stew_Bazela_jazar #Peas_carrots_stew
Stew_Bazela_jazar #Peas_carrots_stew

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Stew_Bazela_jazar #Peas_carrots_stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stew_Bazela_jazar #Peas_carrots_stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stew_bazela_jazar #peas_carrots_stew using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stew_Bazela_jazar

#Peas_carrots_stew:

  1. Take 400 grams fresh or frozen peas
  2. Make ready 200 g fresh carrots
  3. Take 250 grams beef /cut into cubes
  4. Make ready 1 bunch fresh coriander
  5. Make ready 8 garlic cloves
  6. Make ready 4 tablespoons tomato puree
  7. Make ready 3 tablespoons ghee
  8. Prepare 1/2 teaspoon seasonings (seven spices)
  9. Prepare 1 teaspoon salt
  10. Prepare Water for boiling
  11. Take Spices for boiling meat
  12. Prepare 4 garlic gloves
  13. Make ready 1 Cinnamon stick
  14. Make ready 3 bay leaves
Steps to make Stew_Bazela_jazar

#Peas_carrots_stew:

  1. In a pot place meat and add water bringing to a boil.
  2. Using a Strainer ladle  remove the meat foam that appears.
  3. Add spices to the pot.
  4. Cover the pot and allow meat to half-cooked
  5. Wash the coriander, drain off excess water. Chop finely
  6. Peel garlic and crush gently
  7. Wash the carrots, peel and cut into medium-thick rings
  8. Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir
  9. Add garlic, and stir. Continue to add the coriander and carrots stir all together
  10. And carrots stir all together - Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked
  11. Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked
  12. Allow broth to thicken - Add more water if you require a more liquid stew
  13. Pour the stew in the serving dish and serve hot with vermicelli rice
  14. By: Marwa shaar

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