Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my lovely thick pea & ham soup. 😘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add to the gammon Cut up the half of gammon Add to a large pan. In a large skillet, saute the onion, celery and carrots in oil until tender. Add the peas, broth and water. Mix in ham, bay leaf and split peas.
My lovely thick Pea & Ham Soup. 😘 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My lovely thick Pea & Ham Soup. 😘 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
- Make ready 500 g Gammon Half that and slice it into Good chunky peices
- Get 4 Cups yellow spit peas
- Take 3 large Carrots chopped chunky
If the soil in your area is a hard clay soil, it may support the pea gravel on its own. Tender chunks of potato make thick pea soup even heartier. This make-ahead meal is guaranteed to warm kids up on cold winter days either for lunch or dinner. To begin, start by placing ¾ of the peas, the eggs, flour, baking powder, spring onions, herbs and lemon zest in the bowl of a food processor.
Instructions to make My lovely thick Pea & Ham Soup. 😘:
- Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
- Rinse the yellow split peas for about 5 minutes. Add to the gammon
- Cut up the half of gammon Add to a large pan.
- Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
- Water added.
- You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
- This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.
This make-ahead meal is guaranteed to warm kids up on cold winter days either for lunch or dinner. To begin, start by placing ¾ of the peas, the eggs, flour, baking powder, spring onions, herbs and lemon zest in the bowl of a food processor. Blitz until combined, scrape down the sides of the bowl if required. Add the remaining peas and using a spatula gently fold through. Thick consistency, which is caused by deposition of urate in the urine, disappears after heating, release of phosphate after the addition of acetic acid, oxalates, strong hydrochloric acid.
So that is going to wrap it up for this special food my lovely thick pea & ham soup. 😘 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
