Egg drop miso soup with snap-pea
Egg drop miso soup with snap-pea

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg drop miso soup with snap-pea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg drop miso soup with snap-pea is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg drop miso soup with snap-pea is something that I’ve loved my entire life.

Once the soup is boiling, lower the heat to low. Put miso paste to the soup while the heat is still low. (It's important that you don't boil the soup once miso is in). This miso egg drop soup is simple to prepare, nourishing, and delicious. Whisk in miso until it dissolves completely (do not let it boil).

To begin with this recipe, we must prepare a few components. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop miso soup with snap-pea:
  1. Get 3 cups water
  2. Make ready 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
  3. Get 50 g white miso
  4. Get 16 snap-peas
  5. Make ready 1 egg

Add snap peas to pot and season well with salt and pepper. Miso Egg Drop Soup - With Mushrooms! : This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables.

Steps to make Egg drop miso soup with snap-pea:
  1. In a small pot, high heat,pour water and one pack of broth
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
  5. Crack the egg and stir it well
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time. Restaurant Style Egg Drop Soup, made at home! Do you like quick and easy recipes!?

So that is going to wrap this up for this special food egg drop miso soup with snap-pea recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!