Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato, pea, and carrot curry mom's recipe 😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato, pea, and carrot curry mom's recipe 😋 Maryam Mushtaq Karachi, Pakistan. In a large, heavy-bottomed skillet, heat the oil over medium heat. Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic.
Potato, pea, and carrot curry mom's recipe 😋 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato, pea, and carrot curry mom's recipe 😋 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato, pea, and carrot curry mom's recipe 😋 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, pea, and carrot curry mom's recipe 😋:
- Take 250 g carrot (gajjar)
- Take 250 g potato (alu)
- Prepare 500 g pea (matar)
- Prepare 1 onion large (piyaz)
- Get 1/2 tbsp ginger paste
- Get 1/2 tbsp garlic paste
- Get 3-4 green chillies (big)
- Get 250 gm tomatoes
- Take 1 cup Oil
- Prepare 1 tbsp Salt or to taste
- Prepare 1 tbsp red chilli powder (lal pissi mirch)
- Get 1 tbsp turmeric powder (haldi)
- Get 1 tbsp Dhaniya powder (coriander)
- Make ready 1/2 cup Coriander leaves (hara dhaniya)
- Get 1 pinch ground spices (garam masala)
- Take 1 and 1/2 cup of water
Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe. The veggies are stir fried with basic spices. The main effort in this potato, carrot and peas curry is cutting the veggies.
Instructions to make Potato, pea, and carrot curry mom's recipe 😋:
- First cut carrot and potato in round shape and onion in julienne cutting.
- Add oil and fry onion transparently then add ginger garlic paste and stir it for 1 to 2 minutes then add peas and stir it for 5 minutes till peas get little soft then add all spices and add 1/2 cup of water then add tomatoes, potatoes and carrots.
- Then cook it on low medium flame till vegetable get completely soft and cooked. Then continuous stir all Vegetables till oil get separated after it add coriander leaves, green chillies and 1 cup of water.
- Then again cooked it according to your thickness of your curry and till oil get separated and at the end turn off the flame and add the ground spices…. Now your dish is ready ☺️.
The veggies are stir fried with basic spices. The main effort in this potato, carrot and peas curry is cutting the veggies. After the veggies are cut, it hardly. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies.
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