Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea sandesh. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green peas are most sensitive to moisture stress at flowering stage. High humidity is harmful to pea crop as it favour incidence of diseases. Wash green peas, saute with cumin green chillies onions, peanuts and set to cold. Take pinwheels of papri and stuffs the green pea mixture and press.
Green pea sandesh is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green pea sandesh is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have green pea sandesh using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green pea sandesh:
- Prepare 1 cup green peas
- Get 1/2 cup chhana
- Make ready 1/3 cup sugar
- Take 1 tbsp grated ginger
- Take 1 tbsp ghee
A finger licking and lip smacking chat item which has crunchy puris, green peas curry, chutneys and other yummy stuffs. This is a simple ragda puri chaat which taste so delicious. When you are craving for chaat, this is a easy recipe to make. Drain them and take it in a blender and make into a coarse paste.
Steps to make Green pea sandesh:
- Firstly in a blender jar add the green peas and blend it well. Keep aside.
- Take the chhana on a flat surface and knead it with the heel of your palm till it become smooth and your palm become almost oily then Keep aside.
- In a pan heat 1 tblspn of ghee, add the green peas paste and cook for 7 to 8 mins over low flame. Add the chhana and mix well.
- Now add the sugar, grated ginger and mix well till the mixture comes off clean from the sides of the pan.
- Grease a flat dish with little ghee then spread the mixture on the dish, about 3/4 inch in thickness.
- Using a sharp knife cut the sandesh into your desire shape. You can refrigerate it for 20 mins and then serve.
When you are craving for chaat, this is a easy recipe to make. Drain them and take it in a blender and make into a coarse paste. Now take roasted gram dal, pepper, cumin, fennel seeds in a blender and make into a fine powder. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cover with a generous helping of the Asparagus & Green Pea pesto, tossing the noodles so they are covered evenly with the sauce.
So that is going to wrap it up for this exceptional food green pea sandesh recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
