Sauted grass pea leaves
Sauted grass pea leaves

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauted grass pea leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauted grass pea leaves is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sauted grass pea leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sautéed pea greens—cooked quickly and simply—are a wonderful way to use the tender young vines of pea plants. Look for pea greens at farmers markets and specialty or health stores. Sautéed Pea Shoots are easy to prepare, gluten-free, and are a vegan side dish. Using very high heat, heat oil in your wok until it just starts to smoke a bit.

To begin with this particular recipe, we must first prepare a few components. You can have sauted grass pea leaves using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauted grass pea leaves:
  1. Prepare 2 cups washed and chopped grass pea leaves
  2. Get 1 tsp ginger paste
  3. Prepare 2 green chillies paste
  4. Prepare 4 dry red chillies
  5. Take To taste salt
  6. Get 1/3 tsp sugar
  7. Prepare 1 medium onion paste
  8. Take 1 tbsp raw rice paste
  9. Make ready 1/3 tsp turmeric powder
  10. Get 1.5 tbsp oil
  11. Make ready as needed lentil dumplings

I had pea greens at Chinese restaurants growing up but never really paid attention to them and my parents didn't prepare them at home. RAW: Both the leaves and the stems of pea greens are edible. Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces.

Steps to make Sauted grass pea leaves:
  1. Wash and chop leaves. Add oil to pan. Fry dry chillies and keep aside. Fry lentil dumplings. Keep aside. Add oil to pan. Let it hot. Add leaves,salt, ginger, green chillies, sugar. Saute in low flame using lid until the leaves will be soft.
  2. Add onion paste,rice paste and 1/3 cup of water in a bowl add mix well. Add to leaves.
  3. Cook until dry. add breaked lentil dumplings and 2 dry red chillies and mix well.
  4. Serve with stemed rice.

Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch, is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces. Before discussing about the health benefits of sweet pea leaves is important for you to find out the information about what sweet pea is. Sweet pea is a flowering plant with scientific name Lathyrus odoratus which is native to Sicily, Cyprus, Southern Italy. This beautiful flowering plant is also able to be found in Aegean Islands.

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