Green Pea-Spinach Soup
Green Pea-Spinach Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, green pea-spinach soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Pea-Spinach Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green Pea-Spinach Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the potato and stock and simmer until the potato is very tender. Add the stock defrosted sinach and peas. Cook partially covered until the peas are done. Season with salt and pepper and mint leaves.

To begin with this recipe, we must prepare a few components. You can have green pea-spinach soup using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea-Spinach Soup:
  1. Get 1/2 cup green Peas
  2. Make ready 1/2 cup blanched and roughly chopped Spinach
  3. Take 1 medium sized Onion
  4. Make ready 3-4 Garlic pods
  5. Get 2 small green Chillies (you can skip)
  6. Make ready 1 tablespoon Butter(I used unsalted)
  7. Take 1/2 teaspoon Garlic powder
  8. Make ready 1/3 rd teaspoon Onion powder
  9. Prepare 1/2 teaspoon Chilli flakes
  10. Take 1/4 th cup cream+some more to garnish
  11. Get 4-5 green Peas to garnish
  12. Get to taste Salt
  13. Prepare For crisp garnish-
  14. Prepare 2 tablespoons Rice flour
  15. Take 1 pinch Salt
  16. Prepare 1/2 teaspoon Fruit salt(Eno)
  17. Get as required Butter

Add a vegetable stock and bring to the boil. Add the peas and bring the mixture back up to a simmer. This is a fast and fresh spinach and green pea soup. It's a wonderful bright green - I like to think of it as a precursor to spring.

Steps to make Green Pea-Spinach Soup:
  1. Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.
  2. Chop onion, garlic and green chillies.
  3. Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.
  4. Saute for a couple of minutes and then add in peas and spinach.
  5. Add in salt, chilli flakes, garlic and onion powder.
  6. Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.
  7. Cover and simmer for about 15 minutes.
  8. After 15 minutes remove the lid, check the seasoning and remove from heat.
  9. When the mixture cools down, blend it to make a thick puree.
  10. For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.
  11. Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.
  12. Heat a griddle, brush some butter and pour batter to make a thin layer.
  13. Cook in medium heat until crisp and then remove.
  14. Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.
  15. Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.
  16. Serve hot with the crisp rice garnish.

This is a fast and fresh spinach and green pea soup. It's a wonderful bright green - I like to think of it as a precursor to spring. The green peas give the soup a slightly sweet taste and a dash of lemon and a sprinkle of parmesan at the end balances everything out. This pea and spinach soup is packed with green goodness and really easy to make. Add the potato and stock and simmer until the potato is very tender.

So that is going to wrap it up for this special food green pea-spinach soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!