Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas pulav. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy.
Peas Pulav is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peas Pulav is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook peas pulav using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas Pulav:
- Prepare 1 bowl basmati rice
- Get 11/2 bowl water
- Prepare 2 tbsp cooking oil
- Make ready 1/2 tsp cumin seeds
- Take 1 big cardamoms
- Make ready 2 Green cardamom
- Prepare 1 stick cinnamom
- Prepare 8-10 black pepper seeds
- Prepare 1 Bay leaves
- Make ready 4 cloves
- Take 1 onion
- Prepare 2 tomatoes
- Make ready 1 bowl fresh peas
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1 packet Maggi magic masala
- Get as required Salad
We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. Peas pulao is a delicious Indian rice and peas recipe. It uses whole spices and pairs well with a lot of different curries.
Steps to make Peas Pulav:
- Wash rice 2-3 times in running water. Soak in water for 10 minutes.
- Collect all whole spices.
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and saute till onion gets golden.
- Add grated tomatoes and cook till oil leaves the sides. Add peas and saute for 1 minute.
- Add rice. Add salt, red chilli powder and pulav masala and saute for 1 minute.
- Add water. Close the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Open the lid.
- Serve hot with salad and pickle.
Peas pulao is a delicious Indian rice and peas recipe. It uses whole spices and pairs well with a lot of different curries. Peas pulao is a vegan comfort food as long as you use oil instead of ghee. It uses cumin seeds and bay leaves for a smokey flavor that the whole family will love. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent. Matar is an Indian term for green peas.
So that’s going to wrap it up for this exceptional food peas pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
