Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peas and potato patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What is Peas & Potato Pattis - Surti Style Peas & Potato Pattis - Surti style, is fresh peas stuffed in mashed potato and fried, much like a croquette. The only difference is that the potato covering is not usually coated with breadcrumbs. Surti style as its believed that this snack originates from the city Surat in Gujarat. Stir in cayenne and then scrape in potato mixture and salt to taste.
Peas and potato patties is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peas and potato patties is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas and potato patties using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas and potato patties:
- Make ready Outer layer:-
- Make ready 6 medium size potatoes
- Prepare 2 tablespoon corn flour
- Make ready to taste Salt
- Prepare Filling:-
- Prepare 1 cup fresh or frozen peas
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon garam masala
- Get 2 tablespoon desiccated coconut
- Make ready 2 tablespoon mashed potatoes
- Get 1 teaspoon lemon juice
- Get 1/4 teaspoon turmeric
- Prepare 1/4 teaspoon chilli powder
- Take 1 tablespoon chopped
- Get to taste Salt
Beet Potato Peas Patties are delicious, healthy and colorful snacks which are prepared with beetroot, boiled potatoes, green peas, a blend of some spices, and herbs, emerging into an irresistible light meal. These patties taste great, brings a gorgeously vibrant red color to your palate. Eating beet patties is an interesting way to consume more. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.
Steps to make Peas and potato patties:
- In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
- Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
- Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
- Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
- In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
- The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.
Eating beet patties is an interesting way to consume more. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them. They're pan-fried in butter for a perfectly crispy outside and fluffy, soft inside. These appetizing Vegetable Patties are a delicious treat. They are loaded with potatoes, carrots, corn, green beans, peas, and cooked in flavorful Indian spices!
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