Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peas poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peas poha is something which I have loved my whole life. They’re nice and they look wonderful.
To a strainer, add flattened rice (poha). Rinse it under running water until it turns soft. To check if it's done, press a flake between your thumb and index finger, it should break easily. Matar Poha is a traditional Maharashtrian recipe is made of iron-rich poha and is made by adding green peas to kanda poha.
To begin with this particular recipe, we must prepare a few components. You can cook peas poha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peas poha:
- Prepare 1 cup Peas
- Take 1 cup Poha
- Get to taste Salt and red chilli powder
- Take 1 teaspoon Rai/mustard seeds
- Take 1 Onion
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 2 tsp oil
So, try this simple recipe at home and relish it with your loved ones Quick green peas poha: This green pea poha or matar poha is a filling, nutritious breakfast snack that can be made in minutes. It is prepared with flattened rice, green peas, and a few spices. In addition to that, it has an extra zing of coriander and mint, which makes this dish unique. Green Peas Poha Recipe Peas Poha/ Chura Matar Recipe by Neha Course: Appetizers Cuisine: Indian Difficulty: Easy.
Steps to make Peas poha:
- Take a pan. Add sufficient oil
- Add rai and onion and mix well
- Add spices and mix well
- Add peas and mix for 5 min
- Add poha and mix well
- Its ready
In addition to that, it has an extra zing of coriander and mint, which makes this dish unique. Green Peas Poha Recipe Peas Poha/ Chura Matar Recipe by Neha Course: Appetizers Cuisine: Indian Difficulty: Easy. Matar Poha/Chura matar is widely preferred morning breakfast in many parts of the country India. Today I am sharing this easy and quick recipe which is. Now take that in a bowl, sprinkle salt, sugar, lemon juice, chilli powder and turmeric over it and mix well.
So that is going to wrap it up with this special food peas poha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
