Sauteed Peas Sprout
Sauteed Peas Sprout

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed peas sprout. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a saute pan add the cooking oil and turn the heat on to Medium-High. Then add in the pea sprouts and give it a toss. Pea sprouts are generally used in salads as raw. But unless you are a Peter rabbit, you can only eat so much of them when raw.

Sauteed Peas Sprout is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sauteed Peas Sprout is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sauteed peas sprout using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Peas Sprout:
  1. Take Main ingredient:
  2. Make ready 250 grams peas sprout
  3. Take 1 small carrot (shredded)
  4. Make ready 1 hard tofu (cut into dices & fried until golden brown)
  5. Get 250 grams shrimp (additional)
  6. Get Spices:
  7. Take 3 garlics
  8. Get 2 shallots
  9. Make ready 1 big red chilli
  10. Prepare 3 big green chillies
  11. Take 1 slice galangal
  12. Prepare 1 kafir leave
  13. Get 1 bay leave
  14. Get 1/3 lemongrass
  15. Prepare 1 teaspoon Salt
  16. Make ready 1 teaspoon Sugar

Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without. I like the sprouts to get charred and crispy. Remove the skillet from the heat and stir in the lemon zest and lemon juice.

Instructions to make Sauteed Peas Sprout:
  1. Prepare all the ingredients
  2. Stir fry all the spices and add salt (1 minute).
  3. Add fried tofu and stir 1 minute.
  4. Add the carrot & shrimp, stir 1 minute.
  5. Add the peas sprout, add sugar & stir 1 minute.
  6. Ready to serve. Enjoy it. Bon appetit 🥰

I like the sprouts to get charred and crispy. Remove the skillet from the heat and stir in the lemon zest and lemon juice. Add the pea sprouts and stir fry well, adding the salt to taste. As you add the pea shoots, use your tongs to flip, turn, stir all that garlicky oil all over the shoots! Try to get as much garlic in the middle, on top of all of the pea shoots (garlic at bottom of hot wok may burn.) Keep adding more of the pea shoots as the ones on the bottom begin wilting.

So that’s going to wrap this up for this exceptional food sauteed peas sprout recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!