Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pea poha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For green pea poha To make green pea poha, heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds. Pea Poha is a simple breakfast recipe that you can prepare in minutes. This popular Indian recipe, is prepared by cooking pressed rice with peas.
Pea poha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pea poha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pea poha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea poha:
- Get 1 cup poha
- Make ready 1/2 cup green fresh pea
- Get 3-4 curry leaves
- Make ready 1 green chilli
- Prepare 1 onion medium size
- Make ready 1 lemon
- Prepare 1/2 tea spoon mustard seeds
- Take 1 1/2 tbsp oil
- Prepare 1 tablespoon salt
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon coriander powder
Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Quick green peas poha: This green pea poha or matar poha is a filling, nutritious breakfast snack that can be made in minutes. It is prepared with flattened rice, green peas, and a few spices.
Steps to make Pea poha:
- First of all chopped onion and cut green chillis into long shapes. On other hand poha is washed into water and sieve and keep a side into the bowl.
- After than put a pan on gas flame, at medium low flame, put oil, after heating add mustard seeds, curry leaves and chopped onions with green chilli.
- After five minutes of cooking add pea, mix well and after one minutes of cooking add sieves poha, mix well.
- Then add salt, Turmeric powder and coriander powder.
- Mix well then cook into five minutes at low flame.
- Then finally switch off the gas flame and add one lemon juice here mix well then garnish with chopped onions and serve it.
Quick green peas poha: This green pea poha or matar poha is a filling, nutritious breakfast snack that can be made in minutes. It is prepared with flattened rice, green peas, and a few spices. In addition to that, it has an extra zing of coriander and mint, which makes this dish unique. Green Peas Poha Recipe Green pea poha is a wholesome and tasty dish that can be made any time of the day, as a breakfast, supper or a simple evening snack. About Author "At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being." Pea Poha - Reviews.
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