Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar aloo curry/ pea & potato curry🍜. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo translates to potato and matar to peas - potatoes and peas, that's what we're cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India. It is made of potatoes and peas in a spicy thick onion tomato gravy.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Matar Aloo Curry/ Pea & Potato Curry🍜 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Make ready Peas (2 cups)
  2. Prepare Potato (1 medium)
  3. Prepare Onion (1 medium)
  4. Prepare Tomato (1 large)
  5. Prepare Green chilli (2)
  6. Make ready Oil (1/2 cup)
  7. Take Salt (1 tsp or per taste)
  8. Make ready Red chilli powder (1 tsp or per taste)
  9. Take Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Get Coriander or parsley for garnish

It also goes well with Jeera Rice/Ghee Rice. This is must to have gravy when you have some fresh peas in winter. Gujarati Aloo Matar (potato and pea curry) Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

Gujarati Aloo Matar (potato and pea curry) Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Moreover, potatoes and peas are an appealing combination and are extremely popular in Indian cuisine. This combination is used in various other dishes such as Samosas, Cutlets, Aloo Tikkis, Aloo Parathas and also in the Masala Dosa filling.

So that’s going to wrap it up for this exceptional food matar aloo curry/ pea & potato curry🍜 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!