Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peas paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan. Green Pea Paratha is a delicious and mouth-watering delight that in not just filling for the stomach but also satiates the foodie in you.
Peas paratha is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Peas paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peas paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha:
- Make ready 2 cups wheat flour
- Take 1/4 tsp ajwain/ carom seeds
- Take to taste Salt
- Make ready 2 tbsp oil
- Prepare Peas filling
- Prepare 2 cups frozen or fresh peas
- Make ready 1 tbsp chopped ginger
- Get 3 tsp coriander leaves
- Make ready 1 pinch asafoetida
- Get 1 tsp coriander powder
- Take to tsp Salt
- Get as needed Ghee
Healthy, Peas (Matar), Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is an Indian style shallow fried flat bread, stuffed with a soft mixture of boiled green peas and spices in the middle. Peas Paratha recipe is a true delight for all those who wants to delve into something light and nutritious. Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants. Peas Paratha is truly irresistible breakfast and snack.
Steps to make Peas paratha:
- Knead the dough and keep it aside.
- Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together
- Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
- Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
- Parathas are ready to be served. Can be served with butter.
Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants. Peas Paratha is truly irresistible breakfast and snack. The green peas with some spices are stuffed in the whole wheat flour to make the paratha. A dollop of butter adds the flavour and richness to the paratha. This goes well with chutney and curd.
So that is going to wrap it up with this special food peas paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
