Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli salmon with pasta and peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Chilli Salmon with Pasta and Peas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sweet Chilli Salmon with Pasta and Peas A quick and tasty lunch #salmon #pasta. #MyCookbook. Add a creamy sauce and plenty of veggies and you've got a meal that makes Mom and the kids happy! Best of all, this dish is very flexible and can be adjusted to accommodate the ingredients in your kitchen. Drain your pasta and mangetout and toss in boiling water to get rid of any starch.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Make ready 3 salmon fillets (I used frozen)
  2. Get Spray oil
  3. Take Sweet chilli with garlic Sauce
  4. Get 100 gms Fusilli pasta
  5. Take 2-3 oz Frozen Peas

Next add chopped bacon, flaked salmon, lemon zest, parsley, and salt and pepper to taste. Add more water if pasta seems dry. Spicy Salmon- Add cayenne flakes or red pepper flakes to the sweet chili sauce. Or, substitute the sauce for a sugar free hot chili sauce.

Steps to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

Spicy Salmon- Add cayenne flakes or red pepper flakes to the sweet chili sauce. Or, substitute the sauce for a sugar free hot chili sauce. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. Add pasta back in to the stock pot, then the pasta water and simmer until liquid is reduced by half.

So that’s going to wrap this up for this exceptional food sweet chilli salmon with pasta and peas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!