Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. Dried Shiitake Mushrooms in Chinese Cooking In reality, dried shiitake are full of flavor and the aroma is intense. Another good reason for buying dried shiitake is that they last for many months, sometimes years! You can keep them in a dry, cool place either in an airtight container or sealed bag, and it will keep just as new.

Dried Shiitake & Peas Mazegohan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dried Shiitake & Peas Mazegohan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Prepare 2 cups (*180ml cup) Short Grain Rice
  2. Take 2 Eggs *lightly whisked with 1 pinch Salt
  3. Take Oil for cooking
  4. Prepare 1-2 Spring Onions *finely chopped, save some for topping
  5. Prepare <Shiitake & Peas Mixture>
  6. Prepare 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Get 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Prepare 1 small piece Ginger *sliced into fine strips
  9. Make ready 1 teaspoon Sesame Oil
  10. Take 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Mirin
  12. Prepare 1/2-1 tablespoon Oyster Sauce
  13. Get 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Make ready 1/2 cup Frozen Peas

Its Japanese name means "oak mushroom." Shiitakes are valued in Japan for their taste and heralded for their healthful effects. Shiitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support. Dried shiitake mushrooms keep at room temperature indefinitely, making them an attractive year-round alternative to fresh mushrooms. For most preparations, you'll need to rehydrate dried shiitake mushrooms first, then use them in whatever dish you are making.

Instructions to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

Dried shiitake mushrooms keep at room temperature indefinitely, making them an attractive year-round alternative to fresh mushrooms. For most preparations, you'll need to rehydrate dried shiitake mushrooms first, then use them in whatever dish you are making. Guanylate in dried Shiitake has the effect of strengthening the other ingredients' Umami taste and creating a delicious flavor. This means you can reduce the usual amount of salt by a third. Common toppings: pumpkin and sunflower see.

So that is going to wrap it up for this exceptional food dried shiitake & peas mazegohan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!