Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage & peas ‘tamago toji’. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine.
Cabbage & Peas ‘Tamago Toji’ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage & Peas ‘Tamago Toji’ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage & peas ‘tamago toji’ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Peas ‘Tamago Toji’:
- Make ready 1 cup Chicken Stock OR Stock of your choice
- Get 1/4 Cabbage *cut into chunky pieces
- Get 2 cups Frozen Peas *thawed
- Make ready Salt & Black Pepper
- Get 4-6 Eggs
- Prepare Parmesan Cheese *optional
The sulforaphane found in cabbage may help protect against cancer. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Instructions to make Cabbage & Peas ‘Tamago Toji’:
- Heat Chicken Stock OR Stock of your choice in a deep frying pan or pot, add Cabbage, cover with a lid, and simmer for 5 minutes. Add Peas, cover with a lid, and simmer until vegetables are soft and cooked. *Note: If you want to make the dish more like soup, you can add extra stock.
- Season with Salt & Black Pepper.
- Beat Eggs and pour over the vegetables, but DO NOT stir. Cover with a lid and simmer until the Egg is softly set. Enjoy with some Parmesan Cheese and extra Pepper.
It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. —Grace Voltolina, Westport, Connecticut Cabbage is an exceptionally healthy food.
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