Spinach corn pea cheese baked balls
Spinach corn pea cheese baked balls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach corn pea cheese baked balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spinach corn pea cheese baked balls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach corn pea cheese baked balls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach corn pea cheese baked balls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach corn pea cheese baked balls:
  1. Get 50 gm spinach
  2. Prepare 1/2 cup green peas
  3. Make ready 1/2 cup corn
  4. Take 2 processed cheese cubes
  5. Make ready 1 mashed boiled potatoes
  6. Take 8-10 cashews
  7. Get 1 tsp Small sliced ginger
  8. Make ready to taste Salt
  9. Get 1/2 tsp Red chilli powder
  10. Take 1 tsp kitchen king masala
  11. Prepare 3 tsp cornflour
  12. Take 1 cup semolina
  13. Get 50 gm sesame seeds

Here is how to make Baked Spinach Balls Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Add the thawed frozen spinach and cook until all of the moisture disappears. I used to have a recipe for Spinach Balls using Jiffy Corn Muffin mix. Theyhad blue cheese dressing, parmasean cheese and cheddar cheese in them.

Steps to make Spinach corn pea cheese baked balls:
  1. Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
  2. Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
  3. Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
  4. Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well.
  5. Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed
  6. Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
  7. Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.

I used to have a recipe for Spinach Balls using Jiffy Corn Muffin mix. Theyhad blue cheese dressing, parmasean cheese and cheddar cheese in them. They were delicious and always requested for my parties. I lost the recipe in a move and have not been able to locate it. I even wrote to Jiffy Mix but no luck.

So that’s going to wrap it up for this special food spinach corn pea cheese baked balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!