Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lightly dust some plain flour all over tofu. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs Pea noodle Stir fried with crispy mustard and turmeric tofu.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Take For stir fried sauce
- Take 2 tbsp dijon mustard
- Make ready 2 tbsp honey
- Make ready 2 tbsp soysauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Prepare 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Take 1 pack pea noodle or edamame noodles
- Get 1 pack mixed stir fried veggies
- Take 1 tbsp cooking oil
- Prepare 1 finely chopped garlic
- Make ready For crispy tofu
- Take 1 block medium hard tofu
- Take 1 tbsp plain flour
- Take 1 cup panko breadcrumbs
- Get 2 tbsp whole grain mustard
- Make ready 1 tbsp pomegranate molasses
- Take 1 tsp smoked paprika
- Prepare to taste salt and pepper
- Make ready Cooking oil
Heat half the oil in a wok over high heat until it just starts to smoke. Add cabbage and pinch of salt. Add remaining coriander, fried tofu, peas, and another pinch of salt. Stir well and cook until everything is warm, about two minutes.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Add remaining coriander, fried tofu, peas, and another pinch of salt. Stir well and cook until everything is warm, about two minutes. Dishes may contain nuts, shellfish, gluten soy, and fish sauce. Please let us know before ordering. Stir Fried Noodle. served with your choice of chicken, shrimp, tofu, or beef.
So that’s going to wrap this up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
