Smoked Ham & Minted Pea Crumpet Stack with Poached Egg
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked ham & minted pea crumpet stack with poached egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Check Out Top Brands On eBay. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be smoked. HOW DO I KNOW IF I HAVE A SMOKED HAM OR FRESH HAM?

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
  1. Make ready 2 crumpets,
  2. Get 7 g salted butter, for spreading,
  3. Make ready Half a small can of mushy peas (around 150g),
  4. Make ready Thin cured and smoked German ham slices, (around 3-4),
  5. Get 1 medium fresh egg,
  6. Take 1 pinch dried mint,
  7. Make ready Salt and pepper to season,
  8. Prepare Dried parsley to garnish (optional)
  9. Take For poaching the egg:
  10. Get 1 good pinch of salt,
  11. Prepare 1 tbsp white wine vinegar

Let the ham cook for another ten minutes, and then remove from the smoker. The ultimate holiday ham recipe that doesn't require any oven space! How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. If you are cooking a fresh or country ham, these directions won't apply.

Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
  1. Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
  2. Gently crack the egg into a small bowl, ensuring the yolk is still intact.
  3. Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
  4. Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
  5. Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
  6. Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.

How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. If you are cooking a fresh or country ham, these directions won't apply. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. I like to cook mine in a pan with about a cup of cooking liquid inside. All pork products that you purchase that are labeled "ham" have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture.

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