Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato, cauliflower and pea curry - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato, cauliflower and pea curry - vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato, cauliflower and pea curry - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
In the meanwhile, add the garlic, onion, ginger, tomatoes and tahini to a blender and blend until smooth. In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,.
To begin with this recipe, we have to first prepare a few components. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Get 2 tbsp olive oil
- Take 1 tsp cumin seeds
- Get 1 cup potatoes, peeled and cut into small chunks
- Get 1 cup cauliflower, cut into small florets
- Get 1 small onion, peeled and chopped
- Take 2 garlic cloves, peeled and crushed
- Take 2 cm chunk ginger, peeled and grated
- Take 1 tsp ground coriander
- Take sprinkle of chilli flakes
- Make ready 1 tsp ground turmeric
- Take 1 cup water
- Take 1/3 cup peas, frozen or fresh
- Make ready 1/2 tsp garam masala
- Make ready Juice of 1/2 lime
- Prepare Handful coriander leaves, chopped
This curry is a marriage between a simple curry base and aloo gobi. Aloo gobi literally means "potato cauliflower". I love a nice rich gravy with the addition of vegetables and vegan proteins like tofu. My vegan matar paneer with tofu is the perfect example!
Instructions to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
I love a nice rich gravy with the addition of vegetables and vegan proteins like tofu. My vegan matar paneer with tofu is the perfect example! Ingredients for the Vegan Cauliflower Pea Curry - Gobi Matar Cauliflower florets are roasted for a few mins with cumin seeds and chopped garlic. The sauce is made by blending the base ingredients coconut milk, tomato paste, and flour with flavor ingredients like ginger, onion flakes, garam masala, cumin, coriander, fenugreek leaves and salt. Clean and divide the cauliflower into small florets, chop the stem of the cauliflower and the potatoes.
So that is going to wrap this up with this exceptional food potato, cauliflower and pea curry - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
