Spicy green pea fry / chaat
Spicy green pea fry / chaat

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy green pea fry / chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy green pea fry / chaat is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy green pea fry / chaat is something which I’ve loved my whole life.

Green peas chaat or Matar ki chaat is a super easy and healthy Indian style savory snack made with green peas, onion, tomato and spices. Chaat is one of the Indian street foods, typically made with lentils, pulses, vegetables and spices. Many Indian chaat varieties are served with sweet, tangy and spicy sauces/chutneys. Delhi Style Matar Chaat Recipe is a very famous street food from Delhi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy green pea fry / chaat using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy green pea fry / chaat:
  1. Take 2 cup green pea
  2. Take 2 tsp oil
  3. Make ready 1 small size sliced onion
  4. Take 1/2 tsp Ginger garlic paste
  5. Make ready 1 tsp green chilli paste
  6. Take to taste Salt
  7. Take 1 tbsps chopped coriander leaves

Oh, and don't forget the extra chaat masala! Green Peas are also known as English or spring peas. You can use fresh peas, canned or frozen ones, to make this ridiculously easy and spicy green peas recipe. It's the best alternative instead of serving bland boiled peas as a vegan, vegetarian side-dish.

Steps to make Spicy green pea fry / chaat:
  1. Now heat up a pan with oil add onion fry it till colour changed.
  2. Now add green peas and mix it.
  3. After that add ginger garlic paste green chilli paste and salt 🧂 mix it well. Add little bit water and cover the lid and cook till peas becomes tender.
  4. After 5-7 minutes open the lid mix it and cook on high to remove any excess water.
  5. At last add coriander leaves mix it and switch off the.
  6. Our delicious healthy breakfast is ready to serve.
  7. Enjoy 😊.

You can use fresh peas, canned or frozen ones, to make this ridiculously easy and spicy green peas recipe. It's the best alternative instead of serving bland boiled peas as a vegan, vegetarian side-dish. In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remediessubscribe to my channel. Green Chutney: Also known as pudina dhania, this chutney is made primarily of cilantro, mint, garlic, ginger, cumin and chilies. This chutney is somehow both spicy and refreshing.

So that’s going to wrap it up with this special food spicy green pea fry / chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!