Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crushed peas and mints on toast π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Great recipe for Crushed peas and mints on toast π. Add the garlic, followed by the peas and the water. Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will.
Crushed peas and mints on toast π is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crushed peas and mints on toast π is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crushed peas and mints on toast π using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crushed peas and mints on toast π:
- Prepare 1 cup frozen peas
- Make ready 1 clove garlic grated
- Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Get 1/2 lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Get Sea salt & freshly ground black pepper
- Get 1/2 cup frozen peas (quick blanched and drain) for top up
- Get To serve
- Prepare 2 slices bread toasted (any preferred bread)
- Prepare 1/2 lemon zest
- Take 1 wedge of lemon
- Make ready Optional Extra
- Get Handful sweet pea shoots or rocket salad
- Make ready 1 pinch chilli flakes
Perfect for a light snack or served with drinks. However for the gluten free amongst us just skip the toast and have it as a really tasty salad instead. Crushed pea mint and feta toasts. Frozen peas have their place, but they'd be disappointing here.
Instructions to make Crushed peas and mints on toast π:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until itβs become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
Crushed pea mint and feta toasts. Frozen peas have their place, but they'd be disappointing here. You'll need about two pounds of peas in their shells to get two cups of shelled peas (and shelling the peas is the most time consuming part of this recipe-the. Crushed peas, with mint, garlic and shallots Emma Yells. Chop the mint leaves as small as possible and add to the crushed peas.
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