Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup
Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bring to a boil over medium-high heat. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Spicy Pea, Dill & Mint Soup (hare matar ka shorba) #vegan #vegetarian #soup. Combine vinegar, water and salt in a large saucepan.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Prepare 1 large brown onion, finely slideced
  2. Get 3 cm ginger, peeled and grated
  3. Take 3 cloves garlic, crushed
  4. Prepare 3 green finger chillies, finely chopped
  5. Take 900 g frozen petit pois or green peas
  6. Make ready 600 ml hot vegetable stock
  7. Prepare 1/2 lemon for juice
  8. Prepare 2 teaspoons garam masala
  9. Take 30 g fresh mint leaves, chopped
  10. Get 25 g fresh dill, chopped
  11. Make ready 2 teaspoons cumin seeds
  12. Make ready 1 pinch salt
  13. Make ready oil or ghee

Combine vinegar, water and salt in a large saucepan. Bring to a boil over medium-high heat. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Fill two pint jars with snap peas.

Instructions to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden.
  2. Add ginger, garlic and green chillies. Stir for a couple of minutes.
  3. Add peas, hot stock, lemon juice and garam masala.
  4. Bring to a boil, then add herbs stir to mix, and then take off the heat.
  5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat.
  6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat.
  7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top.

Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Fill two pint jars with snap peas. Combine vinegar, salt, sugar and garlic in a saucepan. Bring to boil then remove from heat. Fill two pint jars with snap peas.

So that is going to wrap it up with this special food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!