Yellow Pea Chaat
Yellow Pea Chaat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow pea chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yellow Pea Chaat is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yellow Pea Chaat is something that I have loved my whole life. They are fine and they look wonderful.

Chick pea & yellow pea chaat (Indian style) I love Indian spicy snacks. WHAT IS Matar Chaat - Yellow Peas Curry Chaat is Indian street food full of flavors, aromas and textures. MATAR CHAT is prepared by making a stew like curry using whole yellow peas. The gravy or curry involves usual suspects like onions, tomatoes, ginger and garlic paste, garam masala, turmeric powder and few other aromatics.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow pea chaat using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Pea Chaat:
  1. Get 2 cups yellow pea (soaked)
  2. Prepare 1 chopped onion
  3. Get 2 chopped green chillies
  4. Make ready 1/2 cup chopped green coriander leaves
  5. Make ready 1 tsp chilli powder
  6. Make ready 1 tsp roasted cumin powder
  7. Prepare 1/2 cup thick curd
  8. Prepare 2 tbsp tamarind chutney
  9. Get 2 tbsp green chutney
  10. Take 2 tbsp sev
  11. Get 1 tsp salt
  12. Make ready 1 tsp turmeric powder
  13. Prepare 2 tbsp chopped tomato

Heat oil in a pan and add cumin seeds after that add the grind paste Now add all the spices and fry it for some time. Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves.

Steps to make Yellow Pea Chaat:
  1. Boil yellow peas in a pressure cooker with salt and turmeric powder. Boil on high till 2 whistles, followed by boiling on medium-low flame for 10 minutes.
  2. Take out yellow peas from pressure cooker, put in serving bowl.
  3. Add blend curd,red chilli powder and cumin powder.
  4. Take out in individual serving bowls.Add coriander leaves,green chutney,tamarind chutney,chopped onion,tomato and sev.
  5. Serve.

It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves. This is then served along with Kulcha or can be eaten as it is. Ragda/Yellow Peas Masala Chaat is one of our family's favorite chaat. Ragda is a versatile dish, that you can serve it in number of way, you can serve it as such with some finely chopped onions, tomato and crispy fine sev on top.

So that is going to wrap this up with this special food yellow pea chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!