Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, noddle pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Split Pea and Noodle Soup Soup is among my favorite foods ever, and I don't really care if it's winter or summer; if there's soup available I'll eat it and preferably with a generous pile of noodles. What makes this a perfect soup? To start, it has a wonderful velvety texture that makes this soup a true delight to eat. Once the No Yolks® noodles are cooked, drain them and add them to the soup.
Noddle pea Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Noddle pea Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook noddle pea soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Noddle pea Soup:
- Make ready 50 grams Noddles
- Make ready 1/2 tsp oil
- Get 2 cups water
- Prepare Other ingredients-
- Take 1 tbsp oil
- Take 1/2 tbsp finely chopped garlic
- Take 1/4 cup chopped onion
- Get 1/2 cup boiled peas
- Prepare 1 tsp chopped carrots
- Get 3 cups water
- Get 1 tbsp soya sauce
- Get 1 tbsp vinegar
- Take 1/2 tsp black pepper
Bring to a boil then lower heat to simmer. Chickpea Noodle Soup A healthy new twist on a warm and comforting classic, this delicious Chickpea Noodle Soup may become a regular in your home. Perfect for cool nights or anytime you're seeking a big bowl of hot soup to soothe the soul. Onions: Antimicrobial sulfur compounds in onions expel unfriendly pathogens from the liver.
Steps to make Noddle pea Soup:
- Take 2 cups water in a pan and boil it. Add salt then again boil. Add Noddles, the noodles need to be cooked till aldente. - strain the noodles in a colander. rinse with water very well. keep the noodles aside.
- Heat 1 tablespoon oil in a pan. on a low flame add finely chopped garlic then add chopped onions
- Increase the flame to medium and stir fry for a minute add the chopped carrots and peas. Mix it very well.
- Begin to stir fry on medium flame. Then add 3 cups of water.
- Mix well bring the soup mixture to a rolling boil on medium flame. - when the soup comes to a rolling boil, then add soy sauce
- Add salt as per taste. Add crushed black pepper. Add the noodles. Simmer noodle soup for 6 minutes on a medium flame.
- Add ½ to 1 teaspoon vinegar, mix well and switch off the flame. Mix well and serve noodles soup hot.
Perfect for cool nights or anytime you're seeking a big bowl of hot soup to soothe the soul. Onions: Antimicrobial sulfur compounds in onions expel unfriendly pathogens from the liver. When you're ready to serve the soup, bring the broth to a boil. Reduce the heat to a simmer. Add the peas, the cooked carrots, and the chicken, and simmer until everything is heated through.
So that is going to wrap it up for this special food noddle pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
